
This vibrant spinach mandarin salad combines fresh baby spinach with sweet mandarin oranges and a tangy honey balsamic dressing. It's a perfect balance of flavors and textures that makes an excellent side dish or light lunch.
Techniques: Whisking, salad preparation, emulsification
This simple salad comes together quickly with just a few preparation steps. The key is making a well-emulsified dressing and properly preparing your greens.
For best results, serve immediately after dressing to maintain crisp textures. Leftover dressing can be stored in the refrigerator for up to one week.