This classic American steakhouse favorite brings restaurant-quality flavor to your home kitchen. The combination of a perfectly seared ribeye steak topped with a rich garlic herb butter creates a luxurious yet approachable meal that's impressive enough for special occasions but simple enough for a weekend dinner.
Hello! I can help modify this recipe. What changes would you like to make?
Ingredients
Ingredients
Equipment Needed
Cast-iron skillet
Tongs
Meat thermometer
Sharp knife
Cutting board
Small mixing bowl
Measuring spoons
Paper towels
This recipe walks you through creating a restaurant-quality steak at home. The key to success lies in proper preparation, a very hot pan, and the right timing. Don't be intimidated by cooking steak - with these steps, you'll achieve steakhouse results in your own kitchen.
For the best results, choose a well-marbled ribeye steak that's at least 1.5 inches thick. The quality of your steak matters, so purchase the best you can afford. This recipe can be easily adapted for other cuts like strip steak or filet mignon by adjusting the cooking time based on thickness.
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
