Name: Honey Glazed Ham
Prep time: 00:20:00
Cook time: 01:30:00
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 pounds Ham; 1 cup Honey; 1/2 cup Brown Sugar; 1/4 cup Dijon Mustard; 1 teaspoon Ground Cloves; 1 teaspoon Ground Cinnamon; 1/4 cup Apple Cider Vinegar; 1 cup Water

Honey Glazed Ham

AmericanDinnerOvenHamSpecial OccasionEaster

This Honey Glazed Ham is a show-stopping centerpiece for any holiday meal. The sweet and sticky glaze caramelizes beautifully, creating a mouthwatering flavor that pairs perfectly with the savory ham.

Prep Time

20 min

Cook Time

1 hr 30 min

Serves

8 servings

Difficulty

medium

Recipe Assistant

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Ingredients

Equipment
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Basting Brush

Aluminum Foil

Small Saucepan

Roasting Pan

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Honey Glazed Ham

AmericanDinnerOvenHamSpecial OccasionEaster

Prep Time

20 min

Cook Time

1 hr 30 min

Serves

8 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Equipment
Affiliate Links

Basting Brush

Aluminum Foil

Honey Glazed Ham

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Small Saucepan

Roasting Pan

Step 1

Step 2: This Will Be Your Glaze.

Step 3: Scoring Helps The Glaze Penetrate The Meat.

Step 4

Step 5: This Will Keep The Ham Moist And Flavorful.

Step 6: Watch Closely To Prevent Burning.

Step 7: Resting Allows The Juices To Redistribute.

Honey Glazed Ham

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Small Saucepan

Roasting Pan

Step 1

Step 2: This Will Be Your Glaze.

Step 3: Scoring Helps The Glaze Penetrate The Meat.

Step 4

Step 5: This Will Keep The Ham Moist And Flavorful.

Step 6: Watch Closely To Prevent Burning.

Step 7: Resting Allows The Juices To Redistribute.

Ingredients

Ingredients

EquipmentAffiliate Links

Small Saucepan

Roasting Pan

Step 1

Step 2: This Will Be Your Glaze.

Step 3: Scoring Helps The Glaze Penetrate The Meat.

Step 4

Step 5: This Will Keep The Ham Moist And Flavorful.

Step 6: Watch Closely To Prevent Burning.

Step 7: Resting Allows The Juices To Redistribute.

Ingredients

Ingredients

EquipmentAffiliate Links

Small Saucepan

Roasting Pan

Step 1

Step 2: This Will Be Your Glaze.

Step 3: Scoring Helps The Glaze Penetrate The Meat.

Step 4

Step 5: This Will Keep The Ham Moist And Flavorful.

Step 6: Watch Closely To Prevent Burning.

Step 7: Resting Allows The Juices To Redistribute.

Equipment
Affiliate Links

Equipment
Affiliate Links