Name: Honey Glazed Ham
Prep time: 00:20:00
Cook time: 01:30:00
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 pounds Ham; 1 cup Honey; 1/2 cup Brown Sugar; 1/4 cup Dijon Mustard; 1 teaspoon Ground Cloves; 1 teaspoon Ground Cinnamon; 1/4 cup Apple Cider Vinegar; 1 cup Water

Honey Glazed Ham

AmericanDinnerOvenHamSpecial OccasionEaster

This Honey Glazed Ham is a show-stopping centerpiece for any holiday meal. The sweet and sticky glaze caramelizes beautifully, creating a mouthwatering flavor that pairs perfectly with the savory ham.

Prep Time

20 min

Cook Time

1 hr 30 min

Serves

8 servings

Difficulty

medium

Recipe Assistant

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Ingredients

Equipment Needed

Roasting pan
Medium saucepan
Basting brush
Aluminum foil

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Honey Glazed Ham

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1

Step 2: This will be your glaze.

Step 3: Scoring helps the glaze penetrate the meat.

Step 4

Step 5: This will keep the ham moist and flavorful.

Step 6: Watch closely to prevent burning.

Step 7: Resting allows the juices to redistribute.