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Classic Blueberry Muffins

AmericanOvenBrunchSnackQuickBreakfastBlueberryBakingMuffins

These classic blueberry muffins are a timeless breakfast treat that combines a tender, buttery crumb with bursts of sweet-tart blueberries. Perfect for busy mornings or weekend brunches, these muffins strike the ideal balance between simplicity and satisfaction, making them a staple recipe every home baker should master.

Prep Time

15 min

Cook Time

20 min

Serves

12 muffins

Difficulty

easy

Ingredients

Equipment

Rubber Spatula

Wire Cooling Rack

Measuring Cups And Spoons

Paper Muffin Liners

Mixing Bowls (Medium And Large)

These classic blueberry muffins come together quickly with basic pantry ingredients. The key to perfect muffins is gentle mixing and proper baking temperature. Follow these steps for bakery-quality muffins every time.

Store cooled muffins in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. To reheat, microwave for 10-15 seconds or warm in a 300°F oven for 5 minutes.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Blueberry Muffins

AmericanOvenBrunchSnackQuickBreakfastBlueberryBakingMuffins

Prep Time

15 min

Cook Time

20 min

Serves

12 muffins

Difficulty

easy

Ingredients

Equipment

Rubber Spatula

Wire Cooling Rack

Measuring Cups And Spoons

Paper Muffin Liners

Mixing Bowls (Medium And Large)

Store cooled muffins in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. To reheat, microwave for 10-15 seconds or warm in a 300°F oven for 5 minutes.

Classic Blueberry Muffins

Ingredients

Ingredients

Equipment

Rubber Spatula

Wire Cooling Rack

Measuring Cups And Spoons

Paper Muffin Liners

Mixing Bowls (Medium And Large)

Step 1: Properly Preheating Your Oven Ensures Even Baking And Proper Rise.

Step 2: Whisking Dry Ingredients Separately Ensures They're Evenly Distributed Throughout The Batter.

Step 3: Proper Creaming Incorporates Air Into The Batter, Creating A Lighter Texture In Your Muffins.

Step 4: Adding Eggs One At A Time Prevents The Batter From Curdling And Ensures Proper Incorporation.

Step 5: Overmixing Develops Gluten, Resulting In Tough Muffins. Mix Just Until No Dry Flour Is Visible.

Step 6: Coating Berries In Flour Helps Prevent Them From Sinking To The Bottom Of The Muffins.

Step 7: Folding Gently Preserves The Integrity Of The Berries And Prevents The Batter From Turning Purple.

Step 8: An Ice Cream Scoop Works Perfectly For Portioning Batter Evenly.

Step 9: Rotate The Pan Halfway Through Baking For Even Browning.

Step 10: Muffins Will Continue Cooking Slightly As They Cool In The Hot Pan.

Classic Blueberry Muffins

Ingredients

Ingredients

Equipment

Rubber Spatula

Wire Cooling Rack

Measuring Cups And Spoons

Paper Muffin Liners

Mixing Bowls (Medium And Large)

Step 1: Properly Preheating Your Oven Ensures Even Baking And Proper Rise.

Step 2: Whisking Dry Ingredients Separately Ensures They're Evenly Distributed Throughout The Batter.

Step 3: Proper Creaming Incorporates Air Into The Batter, Creating A Lighter Texture In Your Muffins.

Step 4: Adding Eggs One At A Time Prevents The Batter From Curdling And Ensures Proper Incorporation.

Step 5: Overmixing Develops Gluten, Resulting In Tough Muffins. Mix Just Until No Dry Flour Is Visible.

Step 6: Coating Berries In Flour Helps Prevent Them From Sinking To The Bottom Of The Muffins.

Step 7: Folding Gently Preserves The Integrity Of The Berries And Prevents The Batter From Turning Purple.

Step 8: An Ice Cream Scoop Works Perfectly For Portioning Batter Evenly.

Step 9: Rotate The Pan Halfway Through Baking For Even Browning.

Step 10: Muffins Will Continue Cooking Slightly As They Cool In The Hot Pan.