Name: Hearty Mexican Black Bean and Pork Soup
Prep time: 00:15:00
Cook time: 00:45:00
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound pork shoulder, cubed; 4 cups chicken broth; 1/2 teaspoon black pepper; 2 15-ounce cans canned black beans, drained and rinsed; 1 avocado, sliced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 2 tablespoons lime juice; 1 large onion, chopped; 1 teaspoon chili powder; 1/4 cup fresh cilantro, chopped; 3 garlic cloves, minced; 1 14.5-ounce can diced tomatoes; 1/2 teaspoon salt

Hearty Mexican Black Bean and Pork Soup

By Fernando Gonzales

PorkMexicanStovetopDinnerSlow CookerBlack BeansMainSuper Bowl

This Hearty Mexican Black Bean and Pork Soup is a comforting and flavorful dish that brings together the rich taste of pork with the earthy goodness of black beans. Perfect for a cozy family dinner, this easy-to-make soup is both nutritious and satisfying.

Prep Time

15 min

Cook Time

45 min

Serves

4 servings

Difficulty

easy

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Ingredients

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Hearty Mexican Black Bean and Pork Soup

Recipe Assistant

Ingredients

Ingredients

Step 1: Sauté onion and garlic

Step 2: Brown the pork

Step 3: Combine ingredients and boil

Step 4: Simmer the soup

Step 5: Add lime juice and cilantro

Step 6: Garnish and serve

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