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Stuffed Bell Peppers with Rice and Feta

MediterraneanMain CourseBell PeppersHigh ProteinBakedYear Round
Stuffed Bell Peppers with Rice and Feta styled food shot

These Mediterranean-inspired stuffed bell peppers combine fluffy rice, savory ground beef, and tangy feta cheese for a colorful and satisfying meal. The peppers become tender and sweet during baking, while the filling stays moist and flavorful. Perfect for meal prep or a family dinner, this dish brings together classic comfort food with fresh, vibrant ingredients.

Prep Time
30 min
Cook Time
45 min
Serves
6 servings
Difficulty
medium

Ingredients

Ingredients

Equipment Needed

  • Large pot
  • Baking dish
  • Skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Mixing bowl

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

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Team

  1. Bobby Ray Parker
  2. Fernando Gonzales
  3. Isabella Romano
  4. Margaret Rose Thompson
  5. Michelle Davis

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