This Mediterranean Chickpea Salad comes together in just minutes with no cooking required. The key is to chop all vegetables to a similar size for the best texture and to allow the salad to chill before serving to enhance the flavors.

1. Step 1

   In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper to make the dressing.

2. Step 2

   In a large mixing bowl, combine the drained and rinsed chickpeas, diced cucumber, halved cherry tomatoes, diced red bell pepper, and finely diced red onion.

3. Step 3

   Add the halved kalamata olives, chopped parsley, and mint to the bowl with the vegetables and chickpeas.

4. Step 4

   Pour the prepared dressing over the salad ingredients and gently toss until everything is well coated.

5. Step 5

   Gently fold in the crumbled feta cheese, being careful not to break it up too much.

6. Step 6

   Taste and adjust seasoning if needed with additional salt, pepper, or lemon juice.

7. Step 7

   For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

8. Step 8

   Serve chilled, garnished with additional fresh herbs if desired.

This salad keeps well in the refrigerator for up to 3 days, making it perfect for meal prep. For a vegan version, simply omit the feta cheese or substitute with a plant-based alternative.