Mediterranean Chickpea Salad
This vibrant Mediterranean Chickpea Salad brings together the fresh flavors of the Mediterranean coast in one simple, nutritious dish. Protein-packed chickpeas combine with crisp vegetables, tangy feta, and a bright lemon dressing for a satisfying meal that's perfect for lunch, dinner, or as a side dish for gatherings.
Prep Time
15 min
Cook Time
Serves
4 servings
Difficulty
easy
Ingredients
Ingredients
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This Mediterranean Chickpea Salad comes together in just minutes with no cooking required. The key is to chop all vegetables to a similar size for the best texture and to allow the salad to chill before serving to enhance the flavors.
This salad keeps well in the refrigerator for up to 3 days, making it perfect for meal prep. For a vegan version, simply omit the feta cheese or substitute with a plant-based alternative.