Weeknight Turkey Taco Skillet

This Weeknight Turkey Taco Skillet transforms humble ground turkey into a flavorful, protein-packed meal that comes together in just one pan. Seasoned with a blend of Mexican spices and loaded with colorful vegetables, this dish delivers all the satisfaction of tacos without the fuss of individual assembly. Perfect for busy weeknights when you want something nutritious, delicious, and quick.
Ingredients
Ingredients
Techniques: sautéing, simmering, one-pan cooking
Equipment Needed
- Large skillet or frying pan
- Cutting board
- Chef's knife
- Measuring spoons
- Wooden spoon or spatula
This one-pan wonder comes together quickly and is perfect for customizing based on your family's preferences. The key to this dish is layering flavors - starting with sautéed aromatics, adding well-seasoned ground turkey, and finishing with beans, vegetables, and melty cheese. Follow these simple steps for a delicious weeknight meal that's sure to become a family favorite.
For a complete meal, serve this skillet with warm corn or flour tortillas on the side. You can also top with additional garnishes like sour cream, sliced jalapeños, or crushed tortilla chips for added texture. Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.