Name: Classic French Onion Soup with Gruyère
Prep time: 00:15:00
Cook time: 01:00:00
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/2 cup Butter; 8 cups Beef broth; 1 teaspoon Thyme; 1 Baguette; 4 large Yellow onions; 1/2 cup Dry white wine; 1 teaspoon Salt; 2 cups Gruyère cheese; 2 cloves Garlic; 1 Bay leaf; 1/2 teaspoon Black pepper

Classic French Onion Soup with Gruyère

FrenchStovetopDinnerWeeknightOnions

French Onion Soup is a classic French dish known for its rich, savory flavors and comforting warmth. This easy-to-follow recipe will guide you through creating a delicious soup topped with melted Gruyère cheese and a slice of toasted baguette.

Prep Time

15 min

Cook Time

1 hr

Serves

4 servings

Difficulty

easy

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic French Onion Soup with Gruyère

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Ingredients

Ingredients

Step 1: Melt butter

Step 2: Caramelize onions

Step 3: Add garlic

Step 4: Deglaze with wine

Step 5: Simmer soup

Step 6: Toast baguette

Step 7: Assemble soup bowls

Step 8: Broil cheese

Step 9: Serve hot