Name: Käsespätzle (Cheese Noodles)
Prep time: 00:20:00
Cook time: 00:40:00
Total time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups all-purpose flour; 4 large eggs; 1/2 cup milk; 1 teaspoon salt; 2 tablespoons butter; 1 large onion; 2 cups Emmental cheese; 1 cup Gruyère cheese; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg

Käsespätzle (Cheese Noodles)

CheeseGermanStovetopDinnerOvenWeeknight

Käsespätzle is a comforting German dish that combines tender homemade noodles with rich, melted cheese and caramelized onions. This recipe offers a delightful blend of flavors and textures, perfect for a cozy meal.

Prep Time

20 min

Cook Time

40 min

Serves

4 servings

Difficulty

medium

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Ingredients

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Käsespätzle (Cheese Noodles)

Recipe Assistant

Ingredients

Ingredients

Step 1: Mix until smooth batter forms.

Step 2: Cook until noodles float.

Step 3: Caramelize onions.

Step 4: Layer spätzle, onions, and cheese.

Step 5: Bake until cheese is bubbly.