Cajun Red Rice with Andouille Sausage

RiceStovetopDinnerMain CourseOne PotDairy-FreeCajun
Cajun Red Rice with Andouille Sausage styled food shot

This hearty Cajun red rice dish combines the rich flavors of andouille sausage with the "holy trinity" of Cajun cooking - onions, celery, and bell peppers. The rice takes on a beautiful red hue from tomatoes and gets its signature kick from traditional Cajun seasonings. Perfect for both weeknight dinners and special occasions, this one-pot meal delivers authentic Louisiana flavor right to your kitchen.

Prep Time
20 min
Cook Time
35 min
Serves
6 servings
Difficulty
medium
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Ingredients

Ingredients

Equipment Needed

  • Large heavy-bottomed pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Can opener

This one-pot Cajun rice dish builds flavor in layers, starting with browning the sausage and developing the foundation with the holy trinity of Cajun cuisine. Follow these steps carefully to create a perfectly seasoned and textured rice dish.

For best results, avoid lifting the lid while the rice is cooking. This ensures proper steam retention and even cooking. If the rice seems dry after cooking, you can add an additional 1/4 cup of hot chicken broth and let it stand, covered, for 5 minutes before serving.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.