Name: Classic New York Cheesecake
Prep time: 00:20:00
Cook time: 01:00:00
Total time: 1 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 32 ounces cream cheese; 1 1/2 cups granulated sugar; 1 cup sour cream; 4 eggs; 1/4 cup all-purpose flour; 1 teaspoon lemon zest; 1 1/2 cups graham cracker crumbs; 1 tablespoon vanilla extract

Classic New York Cheesecake

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Indulge in the rich and creamy flavors of a Classic New York Cheesecake. This timeless dessert features a buttery graham cracker crust and a smooth, velvety filling with a hint of lemon zest. Perfect for any occasion, this cheesecake is sure to impress your family and friends.

Prep Time

20 min

Cook Time

1 hr

Serves

12 servings

Difficulty

medium

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic New York Cheesecake

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Ingredients

Ingredients

Step 1: Preheat the oven.

Step 2: Prepare the crust.

Step 3: Beat the cream cheese.

Step 4: Mix in sugar, sour cream, and vanilla.

Step 5: Incorporate eggs, flour, and lemon zest.

Step 6: Pour batter over crust.

Step 7: Bake the cheesecake.

Step 8: Cool in the oven.

Step 9: Chill the cheesecake.