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Creamy Cajun Chicken Pasta

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This comforting Creamy Cajun Chicken Pasta combines the bold flavors of Louisiana cuisine with the satisfying richness of an Italian-American pasta dish. The spicy Cajun-seasoned chicken and bell peppers are tossed in a velvety cream sauce, creating a perfect balance of heat and richness that will transport your taste buds to the heart of New Orleans.

Prep Time

15 min

Cook Time

25 min

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

Large skillet
Large pot
Cutting board
Sharp knife
Measuring spoons
Colander
Wooden spoon

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Creamy Cajun Chicken Pasta

Ingredients

Ingredients

Equipment Needed

Step 1: Test pasta 1 minute before the package time for perfect al dente texture

Step 2: Ensure even coating for consistent flavor

Step 3: Cook until chicken reaches 165°F internal temperature

Step 4: Use the same skillet to build layers of flavor

Step 5: Don't overcook the garlic to prevent burning

Step 6: Allow tomatoes to release their flavors

Step 7: Watch carefully to prevent cream from boiling over

Step 8: Ensure cream cheese is fully melted for a smooth sauce

Step 9: Fresh grated Parmesan melts better than pre-grated

Step 10: Reserve some pasta water to thin sauce if needed

Step 11: Garnish adds fresh flavor and visual appeal