Sesame Chicken

Name: Sesame Chicken
Prep time: 00:20:00
Cook time: 00:15:00
Total time: 35 min
Yield: 4 servings
Cuisine: American-chinese
Ingredients: 1/4 cup vegetable oil; 2 cloves garlic; 1 teaspoon ginger; 1 pound chicken breast; 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons sesame seeds; 1/2 cup cornstarch; 2 green onions

ChickenStovetopDinnerWeeknightAmerican-chinese

Sesame Chicken is a popular American-Chinese dish known for its sweet and savory flavor profile. This recipe combines tender chicken pieces with a delicious sesame sauce, making it a perfect choice for a homemade meal that's both satisfying and flavorful.

Prep Time

20 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

large skillet
mixing bowl
knife
cutting board

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Sesame Chicken

ChickenStovetopDinnerWeeknightAmerican-chinese

Prep Time

20 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

large skillet
mixing bowl
knife
cutting board

Sesame Chicken

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Ensure the pieces are uniform for even cooking.

Step 2: This will tenderize the chicken and infuse it with flavor.

Step 3: Ensure the oil is hot before adding the chicken to prevent sticking.

Step 4: Stir occasionally to ensure even cooking.

Step 5: Keep the chicken warm while preparing the sauce.

Step 6: Be careful not to burn the garlic.

Step 7: This will create a sweet and tangy sauce.

Step 8: Ensure all pieces are evenly coated.

Step 9: Serve immediately for the best flavor.

Sesame Chicken

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Ensure the pieces are uniform for even cooking.

Step 2: This will tenderize the chicken and infuse it with flavor.

Step 3: Ensure the oil is hot before adding the chicken to prevent sticking.

Step 4: Stir occasionally to ensure even cooking.

Step 5: Keep the chicken warm while preparing the sauce.

Step 6: Be careful not to burn the garlic.

Step 7: This will create a sweet and tangy sauce.

Step 8: Ensure all pieces are evenly coated.

Step 9: Serve immediately for the best flavor.

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