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Spicy Red Rice with Chorizo

RiceSpanishStovetopDinnerMain CourseOne-PanContains Meat
Spicy Red Rice with Chorizo styled food shot

This vibrant Spanish rice dish combines the rich flavors of smoky chorizo with aromatic saffron and paprika-infused rice. Perfect for both weeknight dinners and casual entertaining, this one-pan meal delivers authentic Spanish flavors while being approachable for home cooks.

Prep Time
15 min
Cook Time
25 min
Serves
4 servings
Difficulty
medium

Ingredients

Ingredients

Equipment Needed

  • Large skillet or paella pan
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Wooden spoon

This Spanish-inspired rice dish comes together easily in one pan, creating layers of flavor from chorizo, aromatics, and warm spices. Follow these steps for perfectly cooked rice with a delicious combination of textures and tastes.

For best results, avoid lifting the lid while the rice is cooking. This ensures even cooking and proper absorption of the liquid. If you can't find Spanish chorizo, you can substitute with Portuguese linguiça or even andouille sausage for a different but equally delicious variation.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.