Slow-Cooked Pulled Pork from Rib Tips
Rib tips are an incredibly affordable cut of pork that transforms into succulent pulled pork with the right technique. This recipe uses a simple dry rub and slow-cooking method to break down the tough connective tissue, resulting in tender, flavorful meat that's perfect for sandwiches, tacos, or serving over rice.
Prep Time
20 min
Cook Time
6 hrs
Serves
6-8 servings
Difficulty
easy
Ingredients
Ingredients
Techniques: slow cooking, dry rubbing, braising
EquipmentAffiliate Links
This recipe transforms tough, affordable rib tips into tender pulled pork through slow cooking and proper seasoning. The key is patience and low, slow heat to break down the connective tissue.
Leftover pulled pork keeps in the refrigerator for up to 4 days and freezes well for up to 3 months. Reheat gently with a splash of apple juice or broth to maintain moisture.