Follow these steps to create a delicious Corned Beef and Cabbage dish, perfect for a family dinner or a festive St. Patrick's Day celebration.

1. Step 1: Begin by placing the corned beef brisket in a large pot.

   Place the corned beef brisket in a large pot or Dutch oven. Add the water, garlic cloves, bay leaves, and black peppercorns.

2. Step 2: Simmer the corned beef for 2.5 hours.

   Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 2.5 hours.

3. Step 3: Add vegetables and continue simmering.

   Add the potatoes, carrots, and onion to the pot. Cover and continue to simmer for another 30 minutes.

4. Step 4: Add cabbage and cook until tender.

   Add the cabbage wedges to the pot. Cover and cook for an additional 15 minutes, or until the cabbage is tender.

5. Step 5: Let the corned beef rest before slicing.

   Remove the corned beef from the pot and let it rest for 10 minutes before slicing.

6. Step 6: Slice and serve the corned beef with vegetables.

   Slice the corned beef against the grain and serve with the cooked vegetables. Season with salt to taste.

Ensure the corned beef is sliced against the grain for the most tender results.