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Simple Green Salad with Tangy Vinaigrette

AmericanSide DishVegetarianNo-CookDietary

Master the art of creating a perfectly balanced green salad with a homemade vinaigrette that will elevate your salad game. This versatile recipe teaches fundamental salad-making techniques while delivering a fresh, crisp side dish that pairs beautifully with any meal.

Prep Time

15 min

Cook Time

Serves

4 servings

Difficulty

easy

Ingredients

Equipment
Affiliate Links

Cutting Board

Small Mixing Bowl

Whisk

Sharp Knife

Salad Spinner

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Simple Green Salad with Tangy Vinaigrette

Ingredients

Ingredients

Equipment
Affiliate Links

Small Mixing Bowl

Whisk

Sharp Knife

Salad Spinner

Step 1: Properly Dried Greens Are Essential For The Dressing To Adhere Well.

Step 2: The Mustard Helps Emulsify The Dressing, Keeping Oil And Vinegar From Separating.

Step 3: Uniform Cuts Ensure Even Distribution Of Flavors And Textures.

Step 4: Start With Less Dressing - You Can Always Add More.

Step 5: Gentle Tossing Prevents Bruising The Delicate Greens.

Simple Green Salad with Tangy Vinaigrette

Ingredients

Ingredients

Equipment
Affiliate Links

Small Mixing Bowl

Whisk

Sharp Knife

Salad Spinner

Step 1: Properly Dried Greens Are Essential For The Dressing To Adhere Well.

Step 2: The Mustard Helps Emulsify The Dressing, Keeping Oil And Vinegar From Separating.

Step 3: Uniform Cuts Ensure Even Distribution Of Flavors And Textures.

Step 4: Start With Less Dressing - You Can Always Add More.

Step 5: Gentle Tossing Prevents Bruising The Delicate Greens.

Ingredients

Ingredients

EquipmentAffiliate Links

Small Mixing Bowl

Whisk

Sharp Knife

Salad Spinner

Step 1: Properly Dried Greens Are Essential For The Dressing To Adhere Well.

Step 2: The Mustard Helps Emulsify The Dressing, Keeping Oil And Vinegar From Separating.

Step 3: Uniform Cuts Ensure Even Distribution Of Flavors And Textures.

Step 4: Start With Less Dressing - You Can Always Add More.

Step 5: Gentle Tossing Prevents Bruising The Delicate Greens.

Ingredients

Ingredients

EquipmentAffiliate Links

Small Mixing Bowl

Whisk

Sharp Knife

Salad Spinner

Step 1: Properly Dried Greens Are Essential For The Dressing To Adhere Well.

Step 2: The Mustard Helps Emulsify The Dressing, Keeping Oil And Vinegar From Separating.

Step 3: Uniform Cuts Ensure Even Distribution Of Flavors And Textures.

Step 4: Start With Less Dressing - You Can Always Add More.

Step 5: Gentle Tossing Prevents Bruising The Delicate Greens.

Equipment
Affiliate Links

Equipment
Affiliate Links