Chili Mac

Name: Chili Mac
Prep time: 00:15:00
Cook time: 00:30:00
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 teaspoon black pepper; 1 teaspoon salt; 2 cloves garlic; 2 tablespoons chili powder; 1 teaspoon cumin; 1 pound ground beef; 14 1/2 ounce cans diced tomatoes; 1 medium onion; 15 ounce cans kidney beans; 1 pound elbow macaroni; 2 cups cheddar cheese

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Chili Mac is a comforting and hearty dish that combines the flavors of chili with the satisfying texture of macaroni. This easy-to-make recipe is perfect for a quick weeknight dinner that the whole family will love.

Prep Time

15 min

Cook Time

30 min

Serves

6 servings

Difficulty

easy

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Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Chili Mac

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