Name: Kartoffelsalat (German Potato Salad)
Prep time: 00:15:00
Cook time: 00:30:00
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 pounds small potatoes; 1/2 cup apple cider vinegar; 1 tablespoon Dijon mustard; 1/4 cup fresh parsley; 1/2 pound bacon; 1/2 cup water; 1 teaspoon salt; 1 medium onion; 2 tablespoons sugar; 1/2 teaspoon black pepper

Kartoffelsalat (German Potato Salad)

German

Kartoffelsalat, or German Potato Salad, is a classic dish known for its tangy and savory flavors. This easy-to-make salad features tender potatoes, crispy bacon, and a flavorful dressing, making it a perfect side dish for any meal.

Prep Time

15 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

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Ingredients

Techniques: boiling, sautéing, whisking

Equipment Needed

large pot
large skillet
slotted spoon
small bowl
whisk
large bowl

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Kartoffelsalat (German Potato Salad)

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Boil the potatoes until tender.

Step 2: Cook the bacon until crispy.

Step 3: Sauté the onion in bacon fat.

Step 4: Prepare the dressing.

Step 5: Slice the cooked potatoes.

Step 6: Combine all ingredients with dressing.

Step 7: Garnish and serve.