Mini Beef Wellington Bites

Name: Mini Beef Wellington Bites
Prep time: 00:30:00
Cook time: 00:20:00
Total time: 50 min
Yield: 18 bites
Cuisine: British
Ingredients: 1 pound beef tenderloin; 2 sheets puff pastry sheets; 2 tablespoons shallots; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1/2 teaspoon salt; 8 ounces mushrooms; 1 cloves garlic; 1 large egg; 2 tablespoons butter; 1/2 teaspoon black pepper

BeefOvenAppetizerBritish

Mini Beef Wellington Bites are a delightful twist on the classic British dish, perfect for parties or as an elegant appetizer. These bite-sized treats feature tender beef, savory mushrooms, and flaky puff pastry, making them a crowd-pleaser.

Prep Time

30 min

Cook Time

20 min

Serves

18 bites

Difficulty

medium

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Ingredients

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Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Mini Beef Wellington Bites

Recipe Assistant

Ingredients

Step 1: Preheat the oven

Step 2: Sauté shallots and garlic

Step 3: Cook mushrooms

Step 4: Sear beef cubes

Step 5: Prepare puff pastry

Step 6: Assemble the bites

Step 7: Fold and seal pastry

Step 8: Brush with egg

Step 9: Bake the bites

Step 10: Serve and enjoy

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