Name: Cajun Chicken and Sausage Jambalaya
Prep time: 00:20:00
Cook time: 00:45:00
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 1 1/2 pounds boneless skinless chicken thighs; 2 medium celery stalks; 1 tablespoon Cajun seasoning; 2 whole bay leaves; 1/4 cup fresh parsley; 12 ounces andouille sausage; 4 cloves garlic; 1 teaspoon hot sauce; 2 tablespoons vegetable oil; 2 cups long-grain white rice; 1/2 teaspoon salt; 1 large yellow onion; 4 cups chicken broth; 1/4 teaspoon black pepper; 1 medium green bell pepper; 14 1/2 ounces diced tomatoes; 1 teaspoon dried thyme; 4 stalks green onions

Cajun Chicken and Sausage Jambalaya

ChickenRiceDinnerWeeknightSausageOne PotCajunCreoleChicken Andouille Sausage

This hearty Cajun Chicken and Sausage Jambalaya brings the vibrant flavors of Louisiana right to your kitchen. A one-pot wonder that combines tender chicken, smoky andouille sausage, and aromatic vegetables with perfectly seasoned rice, this dish delivers bold flavors in every bite while teaching you the fundamentals of Creole cooking.

Prep Time

20 min

Cook Time

45 min

Serves

6 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Techniques: browning meat, sautéing aromatics, toasting rice, one-pot cooking, flavor layering

Equipment
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Large Dutch Oven Or Heavy-bottomed Pot

Cutting Board

Sharp Knife

Measuring Cups And Spoons

Can Opener

This jambalaya comes together in one pot, building layers of flavor as you go. The key to success is properly browning the meat, sautéing the aromatics, and allowing the rice to cook undisturbed. Follow these steps for a perfectly balanced, authentic Cajun experience.

For an authentic touch, serve your jambalaya with crusty French bread and additional hot sauce on the side. This dish actually tastes even better the next day as the flavors continue to develop, making it perfect for meal prep or leftovers.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Cajun Chicken and Sausage Jambalaya

ChickenRiceDinnerWeeknightSausageOne PotCajunCreoleChicken Andouille Sausage

Prep Time

20 min

Cook Time

45 min

Serves

6 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Techniques: browning meat, sautéing aromatics, toasting rice, one-pot cooking, flavor layering

Equipment
Affiliate Links

Large Dutch Oven Or Heavy-bottomed Pot

Cutting Board

Cajun Chicken and Sausage Jambalaya

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Sharp Knife

Measuring Cups And Spoons

Can Opener

Step 1: Season Chicken Evenly For Consistent Flavor Throughout The Dish.

Step 2: Brown The Chicken In Batches If Necessary To Avoid Overcrowding, Which Ensures Proper Browning Rather Than Steaming.

Step 3: The Sausage Will Release Flavorful Oils That Will Enhance The Dish.

Step 4: The 'Holy Trinity' Forms The Aromatic Base Of Many Cajun Dishes.

Step 5: Garlic Burns Quickly And Becomes Bitter, So Add It After The Other Vegetables Have Softened.

Step 6: Toasting The Rice Adds Depth Of Flavor And Helps Maintain The Grain Structure During Cooking.

Step 7: The Acidity From The Tomatoes Helps Tenderize The Rice And Adds Brightness To The Dish.

Step 8: Those Accumulated Juices Contain Valuable Flavor That Enriches The Broth.

Step 9: Resist The Urge To Stir; This Allows The Rice To Cook Properly Without Becoming Mushy.

Step 10: This Resting Period Allows The Flavors To Meld And The Rice To Finish Absorbing Any Remaining Liquid.

Step 11: Fluffing With A Fork Helps Separate The Rice Grains For The Perfect Texture.

Step 12: The Fresh Herbs Add Color, Flavor, And A Pleasant Contrast To The Rich, Spicy Dish.

Cajun Chicken and Sausage Jambalaya

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Sharp Knife

Measuring Cups And Spoons

Can Opener

Step 1: Season Chicken Evenly For Consistent Flavor Throughout The Dish.

Step 2: Brown The Chicken In Batches If Necessary To Avoid Overcrowding, Which Ensures Proper Browning Rather Than Steaming.

Step 3: The Sausage Will Release Flavorful Oils That Will Enhance The Dish.

Step 4: The 'Holy Trinity' Forms The Aromatic Base Of Many Cajun Dishes.

Step 5: Garlic Burns Quickly And Becomes Bitter, So Add It After The Other Vegetables Have Softened.

Step 6: Toasting The Rice Adds Depth Of Flavor And Helps Maintain The Grain Structure During Cooking.

Step 7: The Acidity From The Tomatoes Helps Tenderize The Rice And Adds Brightness To The Dish.

Step 8: Those Accumulated Juices Contain Valuable Flavor That Enriches The Broth.

Step 9: Resist The Urge To Stir; This Allows The Rice To Cook Properly Without Becoming Mushy.

Step 10: This Resting Period Allows The Flavors To Meld And The Rice To Finish Absorbing Any Remaining Liquid.

Step 11: Fluffing With A Fork Helps Separate The Rice Grains For The Perfect Texture.

Step 12: The Fresh Herbs Add Color, Flavor, And A Pleasant Contrast To The Rich, Spicy Dish.

Ingredients

Ingredients

EquipmentAffiliate Links

Sharp Knife

Measuring Cups And Spoons

Can Opener

Step 1: Season Chicken Evenly For Consistent Flavor Throughout The Dish.

Step 2: Brown The Chicken In Batches If Necessary To Avoid Overcrowding, Which Ensures Proper Browning Rather Than Steaming.

Step 3: The Sausage Will Release Flavorful Oils That Will Enhance The Dish.

Step 4: The 'Holy Trinity' Forms The Aromatic Base Of Many Cajun Dishes.

Step 5: Garlic Burns Quickly And Becomes Bitter, So Add It After The Other Vegetables Have Softened.

Step 6: Toasting The Rice Adds Depth Of Flavor And Helps Maintain The Grain Structure During Cooking.

Step 7: The Acidity From The Tomatoes Helps Tenderize The Rice And Adds Brightness To The Dish.

Step 8: Those Accumulated Juices Contain Valuable Flavor That Enriches The Broth.

Step 9: Resist The Urge To Stir; This Allows The Rice To Cook Properly Without Becoming Mushy.

Step 10: This Resting Period Allows The Flavors To Meld And The Rice To Finish Absorbing Any Remaining Liquid.

Step 11: Fluffing With A Fork Helps Separate The Rice Grains For The Perfect Texture.

Step 12: The Fresh Herbs Add Color, Flavor, And A Pleasant Contrast To The Rich, Spicy Dish.

Ingredients

Ingredients

EquipmentAffiliate Links

Sharp Knife

Measuring Cups And Spoons

Can Opener

Step 1: Season Chicken Evenly For Consistent Flavor Throughout The Dish.

Step 2: Brown The Chicken In Batches If Necessary To Avoid Overcrowding, Which Ensures Proper Browning Rather Than Steaming.

Step 3: The Sausage Will Release Flavorful Oils That Will Enhance The Dish.

Step 4: The 'Holy Trinity' Forms The Aromatic Base Of Many Cajun Dishes.

Step 5: Garlic Burns Quickly And Becomes Bitter, So Add It After The Other Vegetables Have Softened.

Step 6: Toasting The Rice Adds Depth Of Flavor And Helps Maintain The Grain Structure During Cooking.

Step 7: The Acidity From The Tomatoes Helps Tenderize The Rice And Adds Brightness To The Dish.

Step 8: Those Accumulated Juices Contain Valuable Flavor That Enriches The Broth.

Step 9: Resist The Urge To Stir; This Allows The Rice To Cook Properly Without Becoming Mushy.

Step 10: This Resting Period Allows The Flavors To Meld And The Rice To Finish Absorbing Any Remaining Liquid.

Step 11: Fluffing With A Fork Helps Separate The Rice Grains For The Perfect Texture.

Step 12: The Fresh Herbs Add Color, Flavor, And A Pleasant Contrast To The Rich, Spicy Dish.

Equipment
Affiliate Links

Equipment
Affiliate Links