Pork Butt Empanadas
These hearty Latin American empanadas feature tender, slow-cooked pork butt in a flavorful filling wrapped in flaky pastry. While traditionally considered complex, this simplified version makes the classic dish accessible to home cooks while maintaining authentic flavors.
Prep Time
45 min
Cook Time
3 hrs 30 min
Serves
Makes 12 large empanadas
Difficulty
medium
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Ingredients
Ingredients
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While empanadas may seem challenging, this recipe breaks down the process into manageable steps. The key is to ensure your pork is tender and well-seasoned, and to handle the dough gently for the flakiest results.
Let empanadas rest for 5 minutes before serving to allow the filling to set slightly. Leftovers can be reheated in a 350°F oven for 10-15 minutes until warmed through.
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