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Creamy Butternut Squash Soup

AmericanSoupVegetarianFallSimmeredButternut Squash

This velvety butternut squash soup is the perfect comfort food for chilly days. The natural sweetness of butternut squash is enhanced with aromatic herbs and a touch of cream, creating a luxurious soup that's surprisingly simple to prepare. It's a wonderful way to showcase this nutritious fall vegetable in a dish that the whole family will enjoy.

Prep Time

15 min

Cook Time

35 min

Serves

4 servings

Difficulty

easy

Ingredients

Techniques: blending, simmering, sautéing

Equipment
Affiliate Links

Cutting Board

Large Pot Or Dutch Oven

Wooden Spoon Or Spatula

Chef's Knife

Ladle

This butternut squash soup comes together in just a few simple steps. The key is to properly soften the vegetables before blending for that perfect silky texture.

This soup can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. The flavors often deepen overnight, making it even more delicious the next day.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Creamy Butternut Squash Soup

AmericanSoupVegetarianFallSimmeredButternut Squash

Prep Time

15 min

Cook Time

35 min

Serves

4 servings

Difficulty

easy

Ingredients

Techniques: blending, simmering, sautéing

Equipment
Affiliate Links

Cutting Board

Large Pot Or Dutch Oven

Wooden Spoon Or Spatula

Chef's Knife

Ladle

This butternut squash soup comes together in just a few simple steps. The key is to properly soften the vegetables before blending for that perfect silky texture.

This soup can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. The flavors often deepen overnight, making it even more delicious the next day.

Creamy Butternut Squash Soup

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon Or Spatula

Chef's Knife

Ladle

Step 1: Cook Until Onions Are Soft And Translucent But Not Browned.

Step 2: Be Careful Not To Burn The Garlic As It Can Become Bitter.

Step 3: The Apple Adds A Subtle Sweetness That Complements The Squash Beautifully.

Step 4: The Warm Spices Enhance The Natural Sweetness Of The Squash.

Step 5: The Vegetables Should Be Soft Enough To Easily Mash Against The Side Of The Pot.

Step 6: If Using A Regular Blender, Be Sure To Vent The Lid To Allow Steam To Escape And Avoid Hot Soup Explosions.

Step 7: For A Dairy-free Version, Substitute Coconut Milk Or Cashew Cream.

Step 8: The Pepitas Add A Delightful Crunch That Contrasts With The Creamy Soup.

Creamy Butternut Squash Soup

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon Or Spatula

Chef's Knife

Ladle

Step 1: Cook Until Onions Are Soft And Translucent But Not Browned.

Step 2: Be Careful Not To Burn The Garlic As It Can Become Bitter.

Step 3: The Apple Adds A Subtle Sweetness That Complements The Squash Beautifully.

Step 4: The Warm Spices Enhance The Natural Sweetness Of The Squash.

Step 5: The Vegetables Should Be Soft Enough To Easily Mash Against The Side Of The Pot.

Step 6: If Using A Regular Blender, Be Sure To Vent The Lid To Allow Steam To Escape And Avoid Hot Soup Explosions.

Step 7: For A Dairy-free Version, Substitute Coconut Milk Or Cashew Cream.

Step 8: The Pepitas Add A Delightful Crunch That Contrasts With The Creamy Soup.

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon Or Spatula

Chef's Knife

Ladle

Step 1: Cook Until Onions Are Soft And Translucent But Not Browned.

Step 2: Be Careful Not To Burn The Garlic As It Can Become Bitter.

Step 3: The Apple Adds A Subtle Sweetness That Complements The Squash Beautifully.

Step 4: The Warm Spices Enhance The Natural Sweetness Of The Squash.

Step 5: The Vegetables Should Be Soft Enough To Easily Mash Against The Side Of The Pot.

Step 6: If Using A Regular Blender, Be Sure To Vent The Lid To Allow Steam To Escape And Avoid Hot Soup Explosions.

Step 7: For A Dairy-free Version, Substitute Coconut Milk Or Cashew Cream.

Step 8: The Pepitas Add A Delightful Crunch That Contrasts With The Creamy Soup.

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon Or Spatula

Chef's Knife

Ladle

Step 1: Cook Until Onions Are Soft And Translucent But Not Browned.

Step 2: Be Careful Not To Burn The Garlic As It Can Become Bitter.

Step 3: The Apple Adds A Subtle Sweetness That Complements The Squash Beautifully.

Step 4: The Warm Spices Enhance The Natural Sweetness Of The Squash.

Step 5: The Vegetables Should Be Soft Enough To Easily Mash Against The Side Of The Pot.

Step 6: If Using A Regular Blender, Be Sure To Vent The Lid To Allow Steam To Escape And Avoid Hot Soup Explosions.

Step 7: For A Dairy-free Version, Substitute Coconut Milk Or Cashew Cream.

Step 8: The Pepitas Add A Delightful Crunch That Contrasts With The Creamy Soup.

Equipment
Affiliate Links

Equipment
Affiliate Links