Spicy Chipotle Salsa

MexicanSnackAppetizerSpicyVeganRoastingGluten-Free
Spicy Chipotle Salsa styled food shot

This vibrant Spicy Chipotle Salsa balances smoky heat with fresh ingredients for a versatile condiment that elevates everything from tacos to grilled meats. The roasted tomatoes and charred peppers create depth of flavor, while the chipotle adds a distinctive smoky kick that sets this salsa apart from milder versions.

Prep Time
20 min
Cook Time
15 min
Serves
2 cups (8 servings)
Difficulty
medium
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Ingredients

Ingredients

Equipment Needed

  • Baking sheet
  • Aluminum foil
  • Skillet or cast iron pan
  • Food processor or blender
  • Mixing bowl
  • Plastic wrap
  • Airtight container for storage

This salsa combines traditional Mexican techniques of charring and roasting to develop deep, complex flavors. The process of broiling the tomatoes and jalapeños, then steaming and peeling them, might take a little extra time but results in an authentic salsa with incredible depth. Feel free to adjust the heat level by varying the amount of chipotle and jalapeño seeds.

Serve this versatile salsa with tortilla chips, as a topping for tacos, grilled meats, or eggs. For a milder version, reduce the chipotle peppers to one and remove all jalapeño seeds. The salsa will develop even more flavor after a day in the refrigerator.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.