Buffalo Wing Pizza

Follow these steps to create a mouthwatering Buffalo Wing Pizza that will impress your guests.

1. Step 1

   Preheat your oven to 475°F (245°C).

2. Step 2: Make sure the dough is evenly rolled to avoid thick spots.

   Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan.

3. Step 3: This helps to achieve a crispy crust.

   Transfer the rolled dough to a greased pizza pan and brush the surface with olive oil.

4. Step 4: Adjust the amount of buffalo sauce to your spice preference.

   In a bowl, mix the shredded chicken with the buffalo sauce until well coated.

5. Step 5

   Spread the buffalo chicken mixture evenly over the pizza dough.

6. Step 6: Feel free to add more cheese if desired.

   Sprinkle the shredded mozzarella cheese over the chicken.

7. Step 7: Keep an eye on it to prevent burning.

   Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.

8. Step 8

   Remove from the oven and let it cool for a few minutes before slicing.

9. Step 9: This adds freshness and crunch to the pizza.

   Drizzle with blue cheese dressing and garnish with diced celery and sliced green onions before serving.