Print View - Apfelstrudel (Apple Strudel) | free recipe

Apfelstrudel (Apple Strudel)

Apfelstrudel, or Apple Strudel, is a classic German dessert known for its flaky pastry and sweet apple filling. This recipe guides you through creating a delicious homemade strudel that's perfect for any occasion.

Prep Time

45 min

Cook Time

40 min

Serves

8 servings

Difficulty

medium

Ingredients

Equipment Needed

Large bowl
Rolling pin
Baking sheet
Parchment paper
Pastry brush

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Apfelstrudel (Apple Strudel)

Ingredients

Ingredients

Equipment Needed

Step 1: Combine flour, salt, water, and oil to form dough.

Step 2: Knead dough until smooth and elastic.

Step 3: Preheat oven to 375°F.

Step 4: Mix apples with sugar, cinnamon, raisins, breadcrumbs, butter, and lemon juice.

Step 5: Roll and stretch dough until very thin.

Step 6: Brush dough with oil and spread apple mixture.

Step 7: Roll dough into a log and seal ends.

Step 8: Place strudel on baking sheet and brush with butter.

Step 9: Bake until golden brown.

Step 10: Dust with powdered sugar before serving.