These tender, fall-off-the-bone smoky BBQ ribs are a backyard classic that's sure to impress. The secret lies in a flavorful dry rub, slow cooking method, and a homemade BBQ sauce that perfectly balances sweet, tangy, and smoky flavors. While this recipe takes time, the actual hands-on work is minimal, making it perfect for weekend cooking.
Techniques: dry rub application, slow cooking, sauce reduction, glazing
These smoky BBQ ribs require some time but very little hands-on effort. The key to success is patience during the slow cooking process and layering flavors with both a dry rub and homemade sauce. This recipe uses an oven method that's accessible for any home cook, no smoker or grill required.
For a complete meal, serve these ribs with classic sides like coleslaw, cornbread, baked beans, or mac and cheese. If you have leftovers, remove the meat from the bones and use it for sandwiches or tacos the next day.
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