Follow these simple steps to create delicious pork tacos that are sure to impress your family and friends.

1. Step 1: Use a large skillet for even cooking.

   In a large skillet, heat the olive oil over medium heat. Add the diced pork shoulder and cook until browned on all sides, about 8-10 minutes.

2. Step 2: This step builds the flavor base for the tacos.

   Add the minced garlic, chopped onion, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine and cook for another 5 minutes until the onions are translucent.

3. Step 3: Simmering allows the flavors to meld beautifully.

   Reduce the heat to low, cover the skillet, and let the pork simmer for 15-20 minutes, stirring occasionally, until the pork is tender and fully cooked.

4. Step 4: Warming the tortillas enhances their flavor and texture.

   While the pork is cooking, warm the corn tortillas in a separate skillet over low heat for about 1-2 minutes on each side until pliable.

5. Step 5: Feel free to add your favorite toppings like salsa or avocado!

   To assemble the tacos, place a generous portion of the pork mixture onto each tortilla. Top with fresh cilantro and serve with lime wedges on the side.