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Swedish Pancakes (Pannkakor)

DessertBreakfastVegetarianPan-fryingSwedishWeekend Brunch

Swedish pancakes, known as "pannkakor" in Sweden, are delightfully thin, delicate pancakes similar to French crepes but with their own unique character. These golden, buttery pancakes are a beloved staple in Swedish cuisine, traditionally served with lingonberry jam or fresh berries and a dusting of powdered sugar. This recipe brings the taste of Scandinavian comfort food right to your kitchen with simple ingredients and straightforward techniques.

Prep Time

10 min

Cook Time

20 min

Serves

12-14 pancakes (4 servings)

Difficulty

easy

Ingredients

Techniques: whisking, pan-frying, batter preparation

Equipment Needed

10-inch non-stick skillet or crepe pan
Mixing bowls
Whisk
Measuring cups and spoons
Thin spatula
Ladle or 1/4 cup measure

Swedish pancakes are all about technique - achieving the perfect thin, delicate texture requires a smooth batter and proper pan temperature. Follow these steps for authentic pannkakor that will transport you straight to a Swedish kitchen.

Swedish pancakes can be made ahead and stored with parchment paper between each pancake. Reheat in a warm oven or microwave briefly before serving. For a traditional Swedish experience, serve these pancakes as a main course for dinner on Thursdays, which is a custom in many Swedish households.

Swedish Pancakes (Pannkakor)

Ingredients

Equipment Needed

Step 1: Sift the flour for a smoother batter.

Step 2: Room temperature eggs blend more easily with the milk.

Step 3: A smooth batter is key to thin, delicate pancakes.

Step 4: If the batter seems too thick, add a tablespoon or two of milk.

Step 5: Resting the batter is crucial for tender pancakes.

Step 6: The pan is ready when a drop of water sizzles on the surface.

Step 7: Work quickly to spread the batter before it sets.

Step 8: Look for tiny bubbles on the surface as an indicator it's ready to flip.

Step 9: The second side cooks much faster than the first.

Step 10: Stack pancakes on a plate and cover with a clean kitchen towel to keep warm.

Step 11: Traditional Swedish serving style is with lingonberry jam, but any berry preserves work well.