Pork Butt Jambalaya
This hearty Cajun-inspired jambalaya features tender, slow-cooked pork butt combined with smoky andouille sausage, aromatic vegetables, and perfectly seasoned rice. A one-pot wonder that brings New Orleans flavor right to your kitchen, this recipe transforms an affordable cut of meat into a memorable meal that feeds a crowd.
Prep Time
30 min
Cook Time
2 hrs 30 min
Serves
8 servings
Difficulty
medium
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Ingredients
Ingredients
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This jambalaya recipe builds flavor in layers, starting with properly seasoned and browned meat, followed by aromatic vegetables, and finishing with perfectly cooked rice. Follow these steps for a foolproof, delicious result.
Let the jambalaya rest for the full 10 minutes before serving - this allows the rice to absorb any remaining liquid and helps all the flavors meld together perfectly.
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