Cedar plank grilling transforms ordinary salmon into an extraordinary dish with subtle smoky flavors and restaurant-quality presentation. This gas grill method makes cedar plank cooking accessible to any home cook, delivering moist, flaky salmon with aromatic wood notes that complement the fish's natural richness.
Techniques: Cedar plank grilling, indirect heat cooking, compound butter preparation
Cedar plank grilling on a gas grill requires proper plank preparation and temperature control to achieve perfect results.
Always keep a spray bottle of water nearby when cedar plank grilling to control any flare-ups. The plank should smoke gently, not burn aggressively.