Follow these simple steps to make perfectly cooked corn on the cob using your air fryer.

1. Step 1

   Preheat your air fryer to 400°F (200°C). This usually takes about 3-5 minutes.

2. Step 2

   While the air fryer is preheating, prepare the corn. Brush each ear of corn with olive oil, ensuring they are evenly coated.

3. Step 3

   Season the corn with salt and freshly ground black pepper to taste.

4. Step 4

   Place the corn in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches.

5. Step 5

   Air fry the corn for 10-12 minutes, turning halfway through, until the kernels are tender and slightly charred.

6. Step 6

   Once cooked, remove the corn from the air fryer and brush with melted butter before serving.

For an extra kick, sprinkle some chili powder or grated Parmesan cheese before serving.