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Fried Catfish with Hushpuppies

Fried Catfish with Hushpuppies is a classic Southern dish that combines the crispy texture of fried fish with the savory flavor of hushpuppies. This recipe is perfect for a family dinner or a casual gathering, offering a taste of Southern comfort food.

Prep Time

20 min

Cook Time

40 min

Serves

4 servings

Difficulty

medium

Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Fried Catfish with Hushpuppies

Ingredients

Ingredients

Step 1: Soaking the catfish in buttermilk helps to tenderize the fish and reduce any fishy odor.

Step 2: This mixture will create a crispy coating for the catfish.

Step 3: Ensure each fillet is evenly coated for a consistent fry.

Step 4: Maintaining the correct oil temperature is crucial for a crispy exterior.

Step 5: Avoid overcrowding the pan to ensure even cooking.

Step 6: Do not overmix the batter to keep the hushpuppies light and fluffy.

Step 7: Test one hushpuppy first to ensure the oil is at the right temperature.