Pesto Chicken Salad

This vibrant Pesto Chicken Salad combines tender, herb-infused chicken with a homemade basil pesto that brings a burst of fresh flavor to every bite. Perfect for a light lunch or dinner, this dish balances protein-rich chicken with crisp vegetables and a creamy, aromatic dressing that will transport you straight to the Italian countryside.
Recipe Assistant
Ingredients
Ingredients
Equipment Needed
- Baking sheet
- Parchment paper or aluminum foil
- Food processor
- Mixing bowls
- Measuring cups and spoons
- Chef's knife
- Cutting board
- Meat thermometer
- Grater for cheese
This Pesto Chicken Salad combines the classic flavors of homemade basil pesto with tender baked chicken and fresh vegetables. The recipe involves three main components: baking seasoned chicken, preparing a creamy pesto dressing, and assembling the salad. Each step is designed to build layers of flavor for a satisfying and nutritious meal.
For meal prep, you can prepare the chicken and pesto dressing up to 2 days ahead and store them separately in the refrigerator. Assemble the salad just before serving to maintain the freshness of the greens. For a lighter version, you can substitute the mayonnaise with additional Greek yogurt.
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