Name: Bangers and Mash
Prep time: 00:15:00
Cook time: 00:40:00
Total time: 55 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Black pepper; 1 large Onion; 1/2 cup Milk; 8 pieces Pork sausages; 1 cup Beef broth; 1/2 cup Butter; 1 tablespoon Vegetable oil; 1 teaspoon Salt; 2 pounds Potatoes; 2 tablespoons All-purpose flour

Bangers and Mash

DinnerSausageSt Patricks Day

Bangers and Mash is a classic British comfort food dish featuring savory sausages served over creamy mashed potatoes, topped with a rich onion gravy. This easy-to-make recipe is perfect for a cozy family dinner or a casual gathering with friends.

Prep Time

15 min

Cook Time

40 min

Serves

4 servings

Difficulty

easy

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Ingredients

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Bangers and Mash

Recipe Assistant

Ingredients

Ingredients

Step 1: Preheat oven

Step 2: Brown sausages

Step 3: Cook onions

Step 4: Make onion gravy

Step 5: Boil potatoes

Step 6: Mash potatoes

Step 7: Serve and enjoy

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