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Spanish Seafood Paella

Spanish Seafood Paella is a classic dish that brings the vibrant flavors of Spain to your table. This recipe combines fresh seafood with aromatic spices and saffron-infused rice, creating a delightful and satisfying meal perfect for any occasion.

Prep Time

20 min

Cook Time

40 min

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

Paella pan or wide shallow skillet
Wooden spoon
Lid or foil

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Spanish Seafood Paella

Ingredients

Ingredients

Equipment Needed

Step 1: Use a pan that is at least 15 inches in diameter for best results.

Step 2: Stir occasionally to prevent burning.

Step 3: Ensure the garlic does not burn.

Step 4: This forms the flavor base of the paella.

Step 5: This step is crucial for even cooking.

Step 6: Do not stir the rice once the broth is added.

Step 7: Ensure the seafood is evenly distributed for even cooking.

Step 8: Resting allows the flavors to meld.