Vegetable Lasagna
This hearty Vegetable Lasagna is a colorful twist on the classic Italian favorite, packed with fresh seasonal vegetables and creamy cheese. Perfect for family dinners or entertaining guests, this dish delivers incredible flavor while showcasing the natural sweetness and textures of fresh vegetables layered between pasta and rich sauce.
Prep Time
30 min
Cook Time
45 min
Serves
8 servings
Difficulty
medium
Recipe Assistant
Hello! I can help modify this recipe. What changes would you like to make?
For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".
Ingredients
Ingredients
Techniques: Layering, sautéing vegetables, making a cheese filling, proper baking and resting techniques for lasagna
EquipmentAffiliate Links
This vegetable lasagna comes together in layers, creating a perfect balance of flavors and textures. The key is to not overcook the vegetables before assembling, as they'll continue to cook in the oven. Follow these steps for a delicious, hearty meal that's sure to please vegetarians and meat-eaters alike.
This lasagna can be assembled up to 24 hours in advance and refrigerated before baking. If baking from the refrigerator, add an extra 10-15 minutes to the covered baking time. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.