Vegetable Lasagna

ItalianVegetablesDinnerVegetarianBakingFamily Dinner
Vegetable Lasagna styled food shot

This hearty Vegetable Lasagna is a colorful twist on the classic Italian favorite, packed with fresh seasonal vegetables and creamy cheese. Perfect for family dinners or entertaining guests, this dish delivers incredible flavor while showcasing the natural sweetness and textures of fresh vegetables layered between pasta and rich sauce.

Prep Time
30 min
Cook Time
45 min
Serves
8 servings
Difficulty
medium
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Ingredients

Ingredients

Techniques: Layering, sautéing vegetables, making a cheese filling, proper baking and resting techniques for lasagna

Equipment Needed

  • 9x13 inch baking dish
  • Large skillet
  • Medium mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife
  • Aluminum foil
  • Wooden spoon or spatula

This vegetable lasagna comes together in layers, creating a perfect balance of flavors and textures. The key is to not overcook the vegetables before assembling, as they'll continue to cook in the oven. Follow these steps for a delicious, hearty meal that's sure to please vegetarians and meat-eaters alike.

This lasagna can be assembled up to 24 hours in advance and refrigerated before baking. If baking from the refrigerator, add an extra 10-15 minutes to the covered baking time. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.