Mediterranean Orzo Salad
This vibrant Mediterranean Orzo Salad combines tender orzo pasta with fresh vegetables, tangy feta cheese, and a zesty lemon herb dressing. Perfect as a light lunch, side dish, or potluck contribution, this versatile salad captures the sunny flavors of Mediterranean cuisine while being simple enough for weeknight preparation.
Prep Time
20 min
Cook Time
10 min
Serves
6 servings
Difficulty
easy
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Ingredients
Techniques: boiling pasta, knife skills for vegetable preparation, making homemade dressing, proper pasta cooling technique
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Citrus juicer or reamer (optional)
This Mediterranean Orzo Salad comes together in just a few simple steps. You'll start by cooking the orzo pasta, then combine it with fresh vegetables, herbs, and a bright lemon dressing. The result is a refreshing salad that's perfect for meal prep as it actually tastes better after the flavors have had time to meld together.
This salad keeps well in the refrigerator for up to 3 days, making it perfect for meal prep. If making ahead, you might want to reserve a bit of the dressing to refresh the salad just before serving. For a more substantial meal, add grilled chicken, shrimp, or chickpeas.