Easy Shrimp Pad Thai

Shrimp Pad Thai is a delicious and quick stir-fried noodle dish that brings the vibrant flavors of Thailand to your kitchen. With tender shrimp, fresh vegetables, and a tangy sauce, this dish is perfect for a weeknight dinner or a casual gathering.

Prep Time

15 min

Cook Time

10 min

Serves

2 servings

Difficulty

easy

Ingredients

Equipment Needed

Large skillet or wok
Measuring cups
Measuring spoons
Spatula

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Easy Shrimp Pad Thai

Ingredients

Equipment Needed

Step 1: Use a large skillet or wok for even cooking.

Step 2: Do not overcook the shrimp; they should be tender.

Step 3: Make sure the noodles are well coated with the sauce.

Step 4: Toss gently to avoid breaking the noodles.

Step 5: The lime adds a fresh zing to the dish.