Name: Vegetarian Quesadillas
Prep time: 00:10:00
Cook time: 00:15:00
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 tortillas Flour Tortillas; 2 cups Shredded Cheese (Cheddar or Monterey Jack); 1 cup Bell Peppers (sliced); 1/2 cup Onion (sliced); 2 tablespoons Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/4 cup Cilantro (chopped, optional)

Vegetarian Quesadillas

MexicanVegetablesStovetopDinnerQuick

Vegetarian quesadillas are a quick and satisfying meal that can be customized with your favorite vegetables and cheese. Perfect for a weeknight dinner or a snack, these quesadillas are both delicious and easy to make.

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

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Ingredients

Equipment Needed

Large Skillet
Spatula
Cutting Board
Knife

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Vegetarian Quesadillas

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Use a large skillet for even cooking.

Step 2: Make sure to stir occasionally to prevent burning.

Step 3: This will help crisp the tortillas.

Step 4: Layering is key for a good melt.

Step 5: Use a spatula to flip carefully.

Step 6: Serve warm with salsa or guacamole.