Name: Beef Shepherd's Pie
Prep time: 00:20:00
Cook time: 00:45:00
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 pound ground beef; 1 medium onion; 2 medium carrot; 1 cup frozen peas; 1 cup beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups mashed potatoes; 2 tablespoons butter; 1/2 cup cheddar cheese

Beef Shepherd's Pie

BeefDinnerOvenWeeknightBritish

Beef Shepherd's Pie is a comforting and hearty dish that combines savory ground beef with a medley of vegetables, all topped with creamy mashed potatoes. This classic recipe is perfect for a family dinner and is sure to satisfy even the pickiest eaters.

Prep Time

20 min

Cook Time

45 min

Serves

6 servings

Difficulty

medium

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Beef Shepherd's Pie

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Ingredients

Ingredients

Step 1: Preheat the oven.

Step 2: Brown the ground beef.

Step 3: Cook the vegetables.

Step 4: Simmer the filling.

Step 5: Transfer to baking dish.

Step 6: Top with mashed potatoes.

Step 7: Add butter and cheese.

Step 8: Bake the pie.

Step 9: Cool before serving.