This chicken salad comes together in just a few simple steps. We'll start by baking the chicken to keep it juicy and flavorful, then combine it with fresh vegetables and herbs before tossing with a bright lemon dressing. The result is a versatile dish that can be served multiple ways.

1. Step 1: Season chicken evenly on both sides

   Preheat oven to 375°F (190°C). Place chicken breasts on a baking sheet and drizzle with 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

2. Step 2: Chicken should be fully cooked but still juicy

   Bake chicken for 22-25 minutes until internal temperature reaches 165°F (74°C). Remove from oven and let cool completely.

3. Step 3: Uniform pieces ensure even flavor distribution

   Once cooled, dice the chicken into 1/2-inch cubes and place in a large mixing bowl.

4. Step 4: Fresh herbs add brightness and flavor

   Add diced celery, red onion, parsley, dill, and tarragon (if using) to the bowl with the chicken.

5. Step 5: Taste and adjust seasoning if needed

   In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon zest, 2 tablespoons lemon juice, honey, remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth.

6. Step 6: Don't overmix to maintain texture

   Pour the dressing over the chicken mixture and gently fold until everything is evenly coated.

7. Step 7: These add crunch and sweetness

   Fold in the toasted almonds and halved grapes (if using).

8. Step 8: Can be made up to 2 days ahead

   Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

9. Step 9: Garnish with additional herbs if desired

   Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

This chicken salad keeps well in the refrigerator for up to 3 days in an airtight container. For a lighter version, you can use all Greek yogurt instead of mayonnaise. Try serving it in lettuce cups for a low-carb option or stuffed in a ripe avocado half for an extra-special presentation.