Name: Spätzle (German Egg Noodles)
Prep time: 00:15:00
Cook time: 00:10:00
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups all-purpose flour; 4 eggs; 1/2 cup milk; 1 teaspoon salt; 2 tablespoons butter; 1/4 teaspoon nutmeg; 4 quarts water

Spätzle (German Egg Noodles)

EggsGermanSide DishStovetopQuick

Spätzle are traditional German egg noodles that are simple to make and delicious to eat. This easy recipe will guide you through creating these tender, chewy noodles that pair perfectly with a variety of dishes.

Prep Time

15 min

Cook Time

10 min

Serves

4 servings

Difficulty

easy

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Ingredients

Equipment Needed

Large mixing bowl
Spätzle maker or colander
Large pot
Slotted spoon
Large skillet

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Spätzle (German Egg Noodles)

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Mix until smooth batter forms.

Step 2: Bring water to a boil.

Step 3: Press batter through spätzle maker.

Step 4: Cook until spätzle float.

Step 5: Sauté spätzle until golden.

Step 6: Serve warm.