This homemade spiced apple cider is incredibly forgiving and adaptable. The recipe below creates a balanced, aromatic cider, but feel free to adjust the spices to suit your taste preferences. The key is to simmer slowly to extract maximum flavor from the apples and spices.

1. Step 1: Don't peel or core the apples

   Wash all apples thoroughly, then quarter them without removing the peels, cores, or seeds (these add flavor and pectin). Place them in a large stockpot.

2. Step 2: Add all spices

   Add the quartered orange, cinnamon sticks, cloves, allspice berries, star anise, nutmeg, and ginger to the pot with the apples.

3. Step 3: Cover with water

   Add enough water to cover the fruit and spices by about 2 inches (approximately 16 cups, depending on your pot size).

4. Step 4: Simmer for 2 hours

   Bring the mixture to a boil over high heat, then reduce to a low simmer. Cover partially with a lid and simmer gently for 2 hours, occasionally pressing the fruit with a potato masher or wooden spoon to release more flavor.

5. Step 5: Add brown sugar to taste

   After 2 hours, remove from heat and allow to cool slightly. Add the brown sugar and stir until dissolved, adjusting the amount to your preferred sweetness.

6. Step 6: Strain the cider

   Using a fine-mesh strainer or cheesecloth, strain the cider into a large bowl or pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.

7. Step 7: Serve warm with garnishes

   Serve the cider warm, garnished with a cinnamon stick and apple slice if desired. For a special touch, serve in heat-resistant mugs with a small pat of butter floating on top.

8. Step 8: Store in refrigerator

   Store any leftover cider in the refrigerator for up to 1 week. Reheat before serving.

For an adult version, add a splash of bourbon, rum, or brandy to each serving. You can also make this recipe in a slow cooker - combine all ingredients and cook on low for 6-8 hours instead of simmering on the stovetop.