Homemade Sichuan Chile Crisp Oil

ChineseSpicyVeganFryingCondiments
Homemade Sichuan Chile Crisp Oil styled food shot

Master the art of making your own chile crisp, a versatile Chinese condiment that adds incredible flavor and texture to any dish. This homemade version brings together aromatic spices, crispy shallots, and garlic in a perfectly spiced oil that's both cheaper and fresher than store-bought alternatives.

Prep Time
20 min
Cook Time
25 min
Serves
2 cups
Difficulty
medium
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Ingredients

Ingredients

Techniques: oil temperature control, frying, infusing

Equipment Needed

  • Heavy-bottom saucepan
  • Heat-resistant glass jar
  • Fine-mesh strainer
  • Thermometer
  • Wooden spoon

This recipe requires careful attention to oil temperature and timing to achieve the perfect crispy texture. Make sure to have all ingredients prepped before starting, as the cooking process moves quickly.

Store your chile crisp in an airtight container in the refrigerator for up to 1 month. Let it come to room temperature before using. Stir well before each use, as the crispy bits will settle at the bottom.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.