Classic Homemade Turkey Burgers

Name: Classic Homemade Turkey Burgers
Prep time: 00:15:00
Cook time: 00:10:00
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground turkey; 1 tablespoon Worcestershire sauce; 4 whole hamburger buns; 1/4 cup breadcrumbs; 2 tablespoons fresh parsley; 4 whole lettuce leaves; 1 whole egg; 3/4 teaspoon salt; 1 medium tomato; 1 serving condiments; 1/4 cup onion; 1/2 teaspoon black pepper; 1/4 medium red onion; 2 cloves garlic; 1 tablespoon olive oil

AmericanMain CourseWeeknightHigh ProteinQuick & EasyHealthy

These juicy turkey burgers are a healthier alternative to traditional beef burgers without sacrificing flavor. Packed with fresh herbs and seasonings, they're perfect for weeknight dinners or weekend cookouts. The simple preparation makes this an approachable recipe for cooks of all skill levels.

Prep Time

15 min

Cook Time

10 min

Serves

4 servings

Difficulty

easy

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Ingredients

Techniques: Mixing, patty forming, pan-frying or grilling, temperature monitoring

Equipment Needed

Large mixing bowl
Measuring cups and spoons
Large skillet or grill
Meat thermometer
Spatula
Cutting board
Sharp knife

These turkey burgers come together quickly and cook in just minutes. The key is to handle the meat gently and not overcook it, which can make turkey dry. Follow these steps for juicy, flavorful burgers every time.

For extra flavor variations, try adding different herbs like cilantro or basil, or mix in ingredients like diced bell peppers, grated zucchini, or crumbled feta cheese. Turkey burgers can be made ahead and refrigerated for up to 24 hours before cooking.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Homemade Turkey Burgers

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Don't overmix the meat or the burgers will become tough.

Step 2: The mixture should be cohesive but still somewhat loose.

Step 3: The dimple prevents the burgers from puffing up in the center while cooking.

Step 4: The pan should be hot but not smoking before adding the burgers.

Step 5: Using a meat thermometer ensures food safety without overcooking.

Step 6: Covering the pan creates steam that helps melt the cheese quickly.

Step 7: Layer condiments and toppings strategically for the best flavor in every bite.

Step 8: Turkey burgers pair well with sweet potato fries, a side salad, or coleslaw.