Irish Soda Bread

Name: Irish Soda Bread
Prep time: 00:15:00
Cook time: 00:40:00
Total time: 55 min
Yield: 1 loaf
Cuisine: Irish
Ingredients: 2 tablespoons sugar; 1 cup raisins; 4 tablespoons butter; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 3/4 cups buttermilk

BreadOvenSnackQuickBreakfastIrishFlour

Irish Soda Bread is a classic staple in Irish cuisine, known for its simplicity and rustic charm. This easy-to-follow recipe will guide you through making a delicious loaf with a crisp crust and tender crumb, perfect for enjoying with butter or jam.

Prep Time

15 min

Cook Time

40 min

Serves

1 loaf

Difficulty

easy

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Ingredients

Equipment Needed

Oven
Baking sheet
Large mixing bowl
Pastry cutter
Wooden spoon
Sharp knife
Wire rack

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Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Irish Soda Bread

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Preheat the oven and prepare the baking sheet.

Step 2: Combine dry ingredients.

Step 3: Incorporate butter into the flour mixture.

Step 4: Mix in buttermilk and optional raisins.

Step 5: Knead the dough gently.

Step 6: Shape and score the dough.

Step 7: Bake the bread.

Step 8: Cool the bread before serving.

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