Name: Mexican Red Rice (Arroz Rojo)
Prep time: 00:15:00
Cook time: 00:25:00
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups long grain white rice; 3 tablespoons vegetable oil; 1 medium white onion; 3 whole garlic cloves; 8 ounces tomato sauce; 1 1/2 teaspoons salt; 4 cups chicken broth; 1 teaspoon ground cumin; 1/4 cup fresh cilantro

Mexican Red Rice (Arroz Rojo)

MexicanRiceSide DishStovetopWeeknightDairy-Free

This vibrant Mexican Red Rice, also known as Arroz Rojo, is a staple side dish in Mexican cuisine. The rice gets its signature color and rich flavor from tomatoes, onions, and garlic, slowly simmered with aromatic spices. This foolproof recipe delivers perfectly fluffy rice every time, making it an ideal accompaniment to your favorite Mexican dishes.

Prep Time

15 min

Cook Time

25 min

Serves

6 servings

Difficulty

easy

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Ingredients

Equipment Needed

Large saucepan with lid
Fine-mesh strainer
Measuring cups and spoons
Wooden spoon
Sharp knife
Cutting board

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Mexican Red Rice (Arroz Rojo)

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Rinsing removes excess starch and prevents clumping

Step 2: Toasting the rice adds nutty flavor and helps prevent sticking

Step 3: Softened onions and garlic create the flavor base

Step 4: The liquid ratio is key for perfectly cooked rice

Step 5: Keeping the lid on helps trap steam for even cooking

Step 6: Resting allows the rice to finish absorbing liquid evenly