Follow these simple steps to create a delicious one-pan chicken alfredo.

1. Step 1: Prepare the chicken.

   Cut the chicken breast into bite-sized pieces.

2. Step 2: Cook the chicken.

   In a large skillet, melt butter over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

3. Step 3: Sauté the garlic.

   Add minced garlic to the skillet and sauté for 1 minute until fragrant.

4. Step 4: Add liquids.

   Pour in the chicken broth and heavy cream, stirring to combine.

5. Step 5: Cook the pasta.

   Bring the mixture to a simmer, then add the fettuccine pasta. Stir occasionally to prevent sticking, and cook for about 10 minutes or until the pasta is al dente.

6. Step 6: Add cheese and seasonings.

   Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is creamy.

7. Step 7: Garnish and serve.

   Remove from heat and garnish with chopped parsley before serving.

Enjoy your meal with a side of garlic bread or a fresh salad for a complete dinner.